Butcher

separating, cutting and processing meat and fish and preparing for sale
preparing and packaging goods from the fresh meat and fish assortment, filling shelves and refrigerators
general knowledge of goods and displaying products according to the Employer's standards
monitoring expiration dates and separating expired products
setting and checking displayed prices
checking the quantity and quality of displayed products
receiving goods from the fresh meat and fish assortment from the Central Warehouse and from direct suppliers
adhering to and implementing the provisions of the HACCP system
participating in inventory taking
maintaining cleanliness and order on shelves and in the sales area
communicating with customers, advising customers on the properties and purpose of goods, providing professional and quality customer service
respecting regulations, internal acts and procedures, adhering to all applicable principles of the Employer's work

Gender: Male
Experience: 2 years experience as Butcher Required
REQUIREMENTS NEEDED IN ORDER FOR THE WORKER TO GET THE WORK PERMIT:
k)Valid passport (it should not expire in the next 2 year)
l)Police Clearance Report with Apostile (not oldier than 6 months)
m)Medical report (Form 18a)
n)School Diploma
o)MANDATORY !!!: Proof of previous working experience in the same job in duration of minimum 1 year – proof can be any of the following supporting documents:
-NCII certificate
-Same or similar job profession written on the GCC TRC CARD
-Employment contract with previos employer signed and stamped by the worker and previous employer in which same or similar job profession is mentioned

Monthly food allowance: 120 Euro
Christmas bonus (once per year): 150 Euro
Easter bonus (once per year): 130 Euro
Motivation bonus (once per year): 200 Euro
Accommodation: Provided by the company

Philippines