Bread Baker

Prepare and measure ingredients according to standardized recipes.
Mix, knead, ferment, and shape dough for different types of bread.
Monitor dough fermentation and proofing to ensure product consistency.
Operate bakery equipment such as mixers, dough dividers, proofers, and ovens safely.
Bake breads according to production schedules and quality standards.
Check the quality of finished products, including appearance, texture, and taste.
Maintain cleanliness and sanitation of the bakery, equipment, and work area.
Follow food safety, hygiene, and health regulations at all times.
Monitor ingredient inventory and report shortages or equipment issues.
Minimize product waste and ensure efficient use of ingredients.
Work collaboratively with the bakery team to meet daily production targets.

(MALE)
Updated Resume
Passport
School Diploma
Passport size photo (white background)
Video Introduction
COE (Experience Certificate)
Working Video

Free food and accommodation

Discuss during the Interview

Filipino